recipe for disaster, part ii
it seems that my parabolic recipe for vatican ii lasagna has proven to be quite the hit, so i’ve decided to provide all of you with yet another “recipe for disaster”: the novus ordo mass steak sandwich.
(as before, the basic idea is that we’re going to take a perfectly good recipe–scratch that, a perfect recipe–and mix things up a bit, just because. for this steak sandwich, our starting point is the four-and-a-half-star-rated “easy steak sandwich,” posted on allrecipes.com. unlike our earlier recipe, this one doesn’t need quite so much tweaking, at least not initially.)
Easy Novus Ordo Mass Steak Sandwich
- 2 tablespoons butter
- 1/4 medium onion, sliced
- 4 large fresh mushrooms, sliced
- 1/4 green bell pepper, sliced into long strips
- 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
- 3 tablespoons chopped pickled hot peppers
- 1 teaspoon Hot pepper sauce
- 2 slices sharp Cheddar cheese
- salt and pepper to taste
- 1/3 French baguette, cut in half lengthwise
- 1 sprig of parsley, for presentation
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
- Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
- Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.
- Throw the entire sandwich in the garbage, then take the garbage bag out of the house and burn it. Come back inside and pretend to enjoy what’s left of your sumptuous feast.